Cabbage (Pattagobi Sabji)

Cabbage (Pattagobi Sabji)

Rich and creamy, with touches of onion and garlic and salty mozzarella... this crustless quiche is one of those low carb recipes that I completely forget is low carb.

🥘 Ingredients

  • amchur
  • coriander powder
    2 tsp
  • cumin seeds
    1 tsp
  • garam masala
  • garlic clove
    3
  • ginger
    1 tsp
  • green chilies
    1
  • hing
    sprinkle
  • mustard seeds
    1 tsp
  • oil
    1 tbsp
  • red chili powder
    1/2 tsp
  • salt
    1 tsp
  • sliced onion
    1
  • tomatoes
    1
  • turmeric powder
    1/2 tsp
  1. 1
    Finely chopping the cabbage and soaking it in salt water for about ⏱️ 15 minutes .
  2. 2
    In a heated pan with oil , hing , mustard seeds , cumin seeds , garlic clove , ginger , and sliced onion are added.
    oil: 1 tbsp, hing: sprinkle, mustard seeds: 1 tsp, cumin seeds: 1 tsp, garlic clove: 3, ginger: 1 tsp, sliced onion: 1
  3. 3
    Once the onions are slightly cooked, the chopped cabbage and peas are added. Cook covered for ⏱️ 5-6 minutes .
  4. 4
    Next, chopped green chilies and tomatoes are added and cooked further.
    green chilies: 1, tomatoes: 1
  5. 5
    Spices such as salt , red chili powder , coriander powder , and turmeric powder are added and mixed well.
    salt: 1 tsp, red chili powder: 1/2 tsp, coriander powder: 2 tsp, turmeric powder: 1/2 tsp
  6. 6
    Optionally, amchur (dry mango powder) can be added for a tangy flavor.
    amchur
  7. 7
    Finally, chopped coriander leaves and garam masala are added as a garnish.
    garam masala