Cabbage (Pattagobi Sabji)
Rich and creamy, with touches of onion and garlic and salty mozzarella... this crustless quiche is one of those low carb recipes that I completely forget is low carb.
🥘 Ingredients
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amchur
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coriander powder2 tsp
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cumin seeds1 tsp
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garam masala
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garlic clove3
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ginger1 tsp
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green chilies1
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hingsprinkle
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mustard seeds1 tsp
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oil1 tbsp
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red chili powder1/2 tsp
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salt1 tsp
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sliced onion1
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tomatoes1
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turmeric powder1/2 tsp
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1Finely chopping the cabbage and soaking it in salt water for about ⏱️ 15 minutes .
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2In a heated pan with oil , hing , mustard seeds , cumin seeds , garlic clove , ginger , and sliced onion are added.oil: 1 tbsp, hing: sprinkle, mustard seeds: 1 tsp, cumin seeds: 1 tsp, garlic clove: 3, ginger: 1 tsp, sliced onion: 1
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3Once the onions are slightly cooked, the chopped cabbage and peas are added. Cook covered for ⏱️ 5-6 minutes .
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4Next, chopped green chilies and tomatoes are added and cooked further.green chilies: 1, tomatoes: 1
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5Spices such as salt , red chili powder , coriander powder , and turmeric powder are added and mixed well.salt: 1 tsp, red chili powder: 1/2 tsp, coriander powder: 2 tsp, turmeric powder: 1/2 tsp
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6Optionally, amchur (dry mango powder) can be added for a tangy flavor.amchur
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7Finally, chopped coriander leaves and garam masala are added as a garnish.garam masala